Our quest for baking traditional sourdough breads has culminated in eighteen years of dedicated study and expertise into sourdough bread baking. We have left few stones unturned in gaining knowledge that furthered our insights into this fascinating, legendary craft.
     All of our breads are made skilfully from our exclusive in-house sourdough starter cultures. The seven seals above (Sourdough, Organic, Flour Milled, Traditional, Time Honoured, Baked, and Water) are your guarantee of our loyalty to quality and dedication to authentic historic baking practices. It takes considerably more time, effort, and know-how to bake with these old-fashioned methods, but the uncompromising taste and health benefits derived from our breads is uncompromising.
     We relentlessly strive to advance our skills and insight in baking the finest quality of sourdough breads based on time honoured values and principles.

     Enjoy your visit, and we encourage you to try “A Taste of the Past”.

1.) What's in our Bread
2.) Sourdough Logic
3.) Sliced Bread